Strawberry Oat Cheesecake Parfaits

Name: Strawberry Oat Cheesecake Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1 cup whipped cream; 1 cup rolled oats; 1/4 cup almond flour; 2 tablespoons melted butter; 2 tablespoons honey; 2 cups fresh strawberries, hulled and sliced

Highlighted under: Treats from the Oven

I absolutely love making Strawberry Oat Cheesecake Parfaits, especially during the warmer months when strawberries are at their peak. This easy no-bake dessert layers creamy cheesecake filling with crunchy oat crumble and fresh strawberries, creating a delightful harmony of textures and flavors. Each time I prepare these parfaits, I’m impressed by how quickly they come together and how satisfying they are for both the eye and the palate. It’s a perfect treat for any occasion, from family gatherings to a quiet night in.

Created by

Ottilie James

Last updated on 2026-02-16T04:07:35.967Z

When I first decided to create these Strawberry Oat Cheesecake Parfaits, I wanted something light yet indulgent. The creaminess of the cheesecake, tempered by the natural sweetness of the strawberries, made it instantly appealing. I also discovered that the oat crumble adds a delightful crunch, contrasting with the smooth texture of the filling.

Through several trials, I found that letting the parfaits chill for at least an hour before serving helps meld the flavors beautifully. This answered my initial concern about the textures melding too quickly. Trust me, your taste buds will thank you!

Why You Will Love This Recipe
Rich, creamy cheesecake layers combined with fresh strawberries
Nutty oat crumble that adds delightful texture
Quick and easy to prepare, perfect for any occasion

The Importance of Proper Layering

Layering your Strawberry Oat Cheesecake Parfaits correctly not only enhances the visual appeal but also ensures an enjoyable textural experience with each bite. Start with a generous scoop of the cheesecake filling, followed by the oat crumble to add contrast. Make sure to distribute the strawberries evenly throughout the layers to ensure that every spoonful captures the delightful blend of flavors. Uniform layering also prevents the ingredients from sinking too much, creating a beautiful presentation in your serving glasses.

To achieve the perfect layering, use a piping bag for the cheesecake mixture if you're aiming for precision. This can help you produce even layers and also allows for a decorative touch at the top. If you do not have a piping bag, a simple Ziplock bag with the corner snipped off works just as well. Regardless of your method, consistency in layer height will result in a more visually appealing parfait.

Ingredient Substitutions and Considerations

The composition of your parfait can be easily adjusted for various dietary needs. For a dairy-free option, consider using cashew cream or a plant-based cream cheese alternative. Additionally, coconut whipped cream can substitute regular whipped cream for a hint of tropical flavor while keeping it dairy-free. Just ensure that any substitutes you make are compatible with your intended flavor profile and texture.

For those looking to cut down on sugar, you can replace honey in the oat crumble with maple syrup or agave nectar. Keep in mind that the substitution could slightly change the flavor and sweetness level, so taste the crumble before combining it with the other layers. This versatility allows you to customize flavors while maintaining the overall structure and balance of the parfait.

Make-Ahead Tips and Storage

Strawberry Oat Cheesecake Parfaits can be prepared ahead of time, making them an ideal dessert for entertaining. You can layer the parfaits up to 24 hours in advance and store them covered in the refrigerator. This not only saves time but allows the flavors to meld beautifully as they chill. However, it’s best to add the strawberries on top shortly before serving to keep them fresh and vibrant.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. The oat crumble may soften over time, so if you prefer a crunchy texture, consider serving additional crumble on the side for guests to sprinkle on top just before eating. This way, the parfaits maintain their delightful layers and textures each time you serve them.

Ingredients

For the cheesecake layer

8 oz cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 cup whipped cream

For the oat crumble layer

1 cup rolled oats
1/4 cup almond flour
2 tablespoons melted butter
2 tablespoons honey

For the fruit layer

2 cups fresh strawberries, hulled and sliced

Instructions

Prepare the cheesecake filling

In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, blending until combined. Fold in the whipped cream gently until fully incorporated.

Make the oat crumble

In another bowl, combine rolled oats, almond flour, melted butter, and honey. Mix until the oats are evenly coated, creating a crumbly texture.

Assemble the parfaits

In serving glasses or bowls, layer the cheesecake filling, then add a layer of oat crumble, followed by sliced strawberries. Repeat the layers as necessary, finishing with strawberries on top.

Chill and serve

Refrigerate the parfaits for at least one hour before serving to allow the flavors to blend.

Pro Tips

Feel free to substitute strawberries with any seasonal fruit like blueberries or peaches for a delicious variation. You can also try adding a dash of lemon zest to the cheesecake layer for an extra tang!

Serving Suggestions

For a fun twist, consider serving your Strawberry Oat Cheesecake Parfaits in mini mason jars for individual portions. This not only makes for charming presentation but also adds a rustic touch to your dessert table. You could also personalize each jar with different fruits like blueberries or raspberries to provide a variety of flavors that complement the cheesecake layer nicely.

I often garnish my parfaits with fresh mint leaves, which add a pop of color and a refreshing element to the dish. A drizzle of berry sauce on top just before serving can elevate the dessert to a whole new level, offering an additional burst of flavor that enhances the strawberries.

Troubleshooting Common Issues

If your cheesecake layer turns out grainy, it’s likely due to insufficiently softened cream cheese. To resolve this issue, make sure the cream cheese is at room temperature and well-beaten for a smooth consistency. Also, consider using an electric mixer for the best results, as it incorporates air and can achieve a fluffier texture.

For the oat crumble, if it’s overly wet, it may not become crumbly. Check that you’ve measured your melted butter and honey correctly—if necessary, add a bit more almond flour or oats to absorb any excess moisture. Aim for a texture that resembles wet sand, which should hold together when pressed but remain crumbly when flaked apart.

Questions About Recipes

→ Can I make these parfaits ahead of time?

Yes, you can assemble and store the parfaits in the refrigerator for up to 2 days. Just keep the crumble separate if you want it to remain crunchy.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese substitute, although the flavor and texture may vary slightly.

→ Is there a gluten-free option for the oat crumble?

Yes, simply use gluten-free rolled oats and almond flour to keep the recipe gluten-free.

→ Can I add sweetness to the strawberry layer?

Definitely! If the strawberries are not sweet enough, you can sprinkle a bit of sugar or drizzle honey over the sliced fruit.