Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Easy Kitchen Magic

I discovered the joy of making Soft Air Fryer Yogurt Bagels during my weekend baking adventures. The simplicity of this recipe, using just yogurt and self-rising flour, truly amazed me. The bagels come out incredibly soft, with a golden exterior that contrasts beautifully with their warm, chewy inside. In just minutes, I was able to create a delicious homemade breakfast treat that pairs wonderfully with cream cheese or smoked salmon. I love how versatile these bagels are, making them perfect for any time of day.

Created by

Ottilie James

Last updated on 2026-01-24T11:46:21.002Z

When I first tried making Soft Air Fryer Yogurt Bagels, I was pleasantly surprised by how quick and easy they were to prepare. I mixed together equal parts yogurt and self-rising flour, and after a bit of kneading, I shaped the dough into bagels. The air fryer provided an innovative way to achieve that perfect bagel texture without needing to boil them first. This method really keeps the moisture locked in, giving them a delightful softness.

Experimenting with toppings was another fun aspect of this recipe. I sprinkled some everything bagel seasoning on top before air frying, which not only enhanced the flavor but also added a lovely crunch. If you want a personalized touch, you can easily incorporate your favorite herbs or spices into the dough for a unique bagel experience that I’m sure you’ll love!

Why You'll Love These Bagels
Quick preparation with just two ingredients
Soft and chewy texture that rivals traditional bagels
Versatile for various toppings and spreads
Healthier option compared to boiled bagels

Understanding the Ingredients

The primary ingredients in these Soft Air Fryer Yogurt Bagels are plain Greek yogurt and self-rising flour. The high protein content in Greek yogurt not only contributes to the bagels' softness but also adds a subtle tanginess that enhances the flavor. Self-rising flour, which is pre-mixed with baking powder and salt, helps create the bagels' rise without the need for additional leavening agents, resulting in a quick and easy dough that's perfect for busy mornings.

For those considering substitutions, you can use regular yogurt if Greek yogurt is unavailable, although the texture may be slightly different. Additionally, if you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt (1 cup flour, 1.5 teaspoons baking powder, and 0.5 teaspoons salt). This will yield similar results while maintaining the bagels' soft and chewy texture.

Air Fryer Tips for Perfect Bagels

When preheating your air fryer to 350°F (175°C), take note of your specific model's heating capabilities, as some may heat unevenly. If your air fryer tends to cook faster, check the bagels after 8 minutes to prevent over-browning. The bagels should be visually golden on the outside, and a toothpick inserted should come out clean to indicate doneness. Keeping an eye on them during the cooking process will ensure they achieve that perfect golden hue without becoming troppo dry.

Spacing is vital when air frying. Ensure that the bagels are not touching in the fryer basket, as this allows for even cooking on all sides. If you're making a larger batch, cook them in multiple batches. Alternatively, consider using a multi-tiered air fryer rack to efficiently cook more bagels at once while still ensuring optimal airflow around each piece for that desirable crispness.

Ingredients

Gather the following ingredients to make your Soft Air Fryer Yogurt Bagels:

Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Everything bagel seasoning (optional)

Combine these ingredients to create a delightful bagel dough!

Instructions

Follow these simple steps to bake your Soft Air Fryer Yogurt Bagels:

Mix the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms. Knead the dough for 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.

Prepare for Cooking

Preheat your air fryer to 350°F (175°C). Brush each bagel with beaten egg for a golden finish, and sprinkle with everything bagel seasoning if desired.

Air Fry the Bagels

Place the bagels in the air fryer basket (make sure they are not touching) and cook for 10 minutes or until golden brown.

Cool and Serve

Once cooked, remove the bagels from the air fryer and let them cool on a wire rack before slicing and serving.

Enjoy your freshly made Soft Air Fryer Yogurt Bagels with your favorite spreads!

Pro Tips

For added flavor, consider mixing in herbs or spices into the dough, or try adding some grated cheese on top before air frying.

Serving Suggestions

These bagels shine with a variety of toppings, making them a versatile choice for any meal. For a classic breakfast option, spread a generous layer of cream cheese and top with fresh chives or tomato slices. You can also layer smoked salmon for a more indulgent meal. For a sweet twist, try adding a smear of peanut butter and banana slices, perfect for a quick snack or dessert.

For a unique lunch option, toast the bagels lightly and layer with avocado, a sprinkle of salt, and a drizzle of balsamic glaze. The chewy texture of the bagel pairs excellently with creamy avocado, creating a filling and nutritious midday meal that is satisfying while being quick to prepare.

Storage and Reheating

These bagels can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the bagels. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months without losing their delightful texture and taste.

When you're ready to enjoy one, simply remove a bagel from the freezer and thaw it at room temperature for about 30 minutes or pop it in the air fryer for a quick reheat at 300°F (150°C) for about 5 minutes. This will revive their softness and give them a fresh, warm quality as if they were just made.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker consistency and better texture.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How can I store the leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

→ Can I add toppings to the dough itself?

Absolutely! You can incorporate ingredients like cheese, herbs, or spices directly into the dough for extra flavor.