Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or pasta of choice; 4 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1/4 teaspoon red chili flakes; Salt to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Easy Kitchen Magic

I love how quick and satisfying this 15-minute garlic pasta can be! Every time I make it, I'm amazed at how simple ingredients can come together to create such a flavorful dish. With just a handful of pantry staples, I can whip up a delicious meal that feels decadent and gourmet. Perfect for busy weeknights or unexpected guests, this recipe has become a staple in my kitchen, and I know it will be in yours too.

Created by

Ottilie James

Last updated on 2026-01-26T03:25:34.844Z

When I first experimented with this garlic pasta, I was skeptical about how so few ingredients could deliver a punch of flavor. But I was delighted to discover that garlic, olive oil, and a pinch of chili flakes create an aromatic sauce that perfectly complements the pasta. The key is to not rush the garlic; sautéing it until golden enhances the overall taste magnificently.

This dish is incredibly versatile; I've paired it with everything from broccoli to shrimp depending on what I have on hand. A sprinkle of fresh parsley at the end elevates it even further, adding a burst of freshness that brings the whole dish together!

Why You'll Love This Recipe
Incredibly quick and easy to make
Bursting with rich garlic flavor
Versatile enough for any weeknight meal

Mastering the Garlic Flavor

The key to achieving a rich garlic flavor lies in cooking the garlic gently over medium heat. When sautéing, look for a golden color and an irresistible aroma—this should take about 2-3 minutes. If you overcook the garlic, it can become bitter, so invest that little extra attention during this step. Remember to stir frequently to ensure even cooking.

The addition of red chili flakes not only enhances the dish with a subtle heat but also complements the garlic beautifully. Feel free to adjust the amount based on your spice tolerance; starting with a pinch is a safe bet. If you're unsure, you can always add more after tasting, but it's harder to temper the heat once it's in.

Making the Most of Your Pasta

Cooking your pasta until it's al dente is crucial for texture. It will continue to cook slightly when tossed with the garlic oil, so perfecting this part ensures your dish won't become mushy. Use a timer to stay on track; most spaghetti takes around 8-10 minutes. Always reserve a cup of pasta water—it’s a handy tool for adjusting the sauce's consistency later on.

While spaghetti is traditional, this recipe is wonderfully versatile—you can easily substitute other pasta types like linguine or even gluten-free options. Just keep an eye on the cooking time, as different shapes and brands can vary significantly. The key is to taste as you go!

Ingredients

Gather these simple ingredients for a delightful meal:

Ingredients

200g spaghetti or pasta of choice
4 tablespoons olive oil
4 cloves garlic, thinly sliced
1/4 teaspoon red chili flakes
Salt to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Make sure to have everything ready before you start cooking for a smooth experience!

Instructions

Follow these simple steps to make your garlic pasta:

Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve some pasta cooking water, then drain the pasta.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red chili flakes. Cook until the garlic is golden and fragrant, being careful not to burn it.

Combine Pasta and Sauce

Add the drained pasta to the skillet, tossing it with the garlic and oil. If needed, add a splash of reserved pasta water to help combine everything smoothly. Season with salt to taste.

Serve

Plate the pasta and garnish with fresh parsley and optional grated Parmesan cheese. Enjoy your quick and delicious meal!

Feel free to adjust the garlic and spices according to your taste preferences!

Pro Tips

For an extra layer of flavor, try adding a squeeze of lemon juice right before serving. It brightens the dish and complements the rich garlic perfectly.

Serving Suggestions

Serve this garlic pasta with a side of crusty bread to soak up any leftover oil, or pair it with a fresh salad for a light, balanced meal. For a heartier option, consider adding grilled chicken or sautéed shrimp, which will enhance both protein content and flavor. The beauty of this dish is its ability to stand alone or adapt to your favorite accompaniments.

If you enjoy a touch of brightness, a squeeze of fresh lemon juice over the dish before serving can elevate the flavors dramatically. The acidity contrasts beautifully with the richness of the olive oil and makes every bite more refreshing. Don’t hesitate to experiment with seasonal vegetables as well.

Storage and Reheating

If you have leftovers, store the garlic pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or additional olive oil to prevent it from drying out. Heat gently in a skillet over low-medium heat, stirring often—this will help maintain the pasta's texture without overcooking it.

For longer storage, consider freezing your cooked pasta. Place it in a freezer-safe container and cover with olive oil to prevent sticking. When ready to eat, just thaw it in the fridge overnight and reheat similarly to fresh pasta. While the texture may not be as perfect as when it’s first made, the flavor remains just as comforting.

Questions About Recipes

→ Can I use another type of pasta?

Absolutely! Any pasta will work, whether it's penne, linguine, or gluten-free options.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water.

→ Can I make this recipe vegan?

Yes! Just omit the Parmesan cheese or use a vegan alternative to keep it plant-based.

→ What can I add for more protein?

You can add grilled chicken, shrimp, or chickpeas for a protein boost. They pair wonderfully with the garlic flavor!