Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 ½ cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Easy Kitchen Magic

I absolutely love making Oven Baked Yogurt Bagels because they are quick, easy, and so satisfying. With just a few ingredients, I can whip up a batch that is soft on the inside and slightly crispy on the outside. The yogurt gives them a unique tang and helps to keep them moist, which is a game-changer for homemade bagels. Whether I’m enjoying them for breakfast or as a snack, they always hit the spot!

Created by

Ottilie James

Last updated on 2026-01-24T11:46:17.604Z

When I first tried making these bagels, I was astonished at how simple the process was. Using Greek yogurt not only cuts down on the ingredients but also adds a delightful tang. I found that kneading the dough just until combined makes a big difference—over-kneading will make the bagels tough, and nobody wants that!

During my experiments, I discovered that adding a sprinkle of everything bagel seasoning on top before baking brings an irresistible flavor and crunch. These bagels are perfect for toasting and slathering with cream cheese or your favorite spreads, and they never last long at my house!

Why You'll Love These Bagels
Quick preparation with minimal ingredients
Deliciously chewy texture that rivals bakery bagels
Versatile base for your favorite toppings

Tips for Perfect Bagels

To achieve the best texture for your Oven Baked Yogurt Bagels, make sure to use full-fat Greek yogurt. This ingredient not only provides moisture but also contributes to the rich flavor and chewy texture that we all love in bagels. If you're in a pinch, you can substitute with non-fat yogurt; however, the results may be slightly drier and less flavorful.

Kneading the dough is essential but keep it brief—about a minute is sufficient. Overworking the dough can lead to tough bagels. You want just enough kneading to bring the ingredients together and create a soft dough that holds its shape but remains tender.

Shape and Bake with Confidence

When shaping the bagels, ensure that the hole in the center is sizable enough—about 1 to 1.5 inches in diameter. This is important because the bagels will puff up during baking, and a too-small hole can lead to a dense center. I recommend using your finger or a wooden dowel to create this hole while maintaining an even thickness around the edges.

Baking the bagels on parchment paper not only prevents sticking but also ensures even heat distribution. Keep an eye on the bagels as they bake; you're looking for a gorgeous golden brown color. If they brown too quickly, you can loosely cover them with aluminum foil for the last few minutes.

Ingredients

Gather these simple ingredients for a delicious homemade experience.

Bagel Ingredients

1 cup plain Greek yogurt
1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (for topping)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your own bagels.

Preheat and Mix

Preheat your oven to 375°F (190°C). In a bowl, combine the Greek yogurt, flour, baking powder, and salt until a soft dough forms.

Shape the Bagels

Turn the dough onto a floured surface and knead gently for about 1 minute. Divide the dough into 8 equal pieces, roll each piece into a ball, and poke a hole in the center to form a bagel shape.

Prepare for Baking

Place the shaped bagels on a parchment-lined baking sheet. Beat the egg and brush it over the top of each bagel. Sprinkle with sesame seeds or everything bagel seasoning if desired.

Bake

Bake for 15 minutes or until golden brown. Allow the bagels to cool slightly before enjoying.

These bagels taste best fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For a more flavorful bagel, consider adding herbs or spices to the dough, such as garlic powder or dried onion. You can also experiment with different toppings for variety!

Storage and Reheating

Once baked, these bagels can be cooled completely and stored in an airtight container at room temperature for up to two days. For longer storage, they freeze beautifully. Place them in a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat in a toaster or oven at 350°F (175°C) for about 5-7 minutes to restore their delightful texture.

If you enjoy them fresh out of the oven, consider making a double batch! These bagels are perfect for meal prepping snacks or quick breakfasts throughout the week. Just remember to adjust your baking sheet size accordingly if doubling the recipe to ensure they bake evenly.

Serving Suggestions and Variations

These bagels serve as a fantastic base for an array of toppings. For a classic breakfast, smear them with cream cheese and add smoked salmon, capers, and red onion for an elegant touch. For something sweeter, spread nut butter or cream cheese mixed with a bit of honey and top with banana slices or berries—absolutely delightful!

If you’re feeling adventurous, try mixing different spices or cheeses into the dough before shaping. Incorporating garlic powder, cheddar cheese, or herbs like rosemary can transform the bagels into savory delights. Experimenting with flavors can personalize the bagels to you and your family’s tastes.

Questions About Recipes

→ Can I freeze these bagels?

Yes! Once cooled, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

→ What can I use instead of Greek yogurt?

You can use regular yogurt, but the texture may be a bit different and the flavor less tangy.

→ How do I make these bagels whole wheat?

Substituting half of the all-purpose flour with whole wheat flour works well for a healthier option.

→ What is the best way to store leftover bagels?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.