Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 cup dried apricots, chopped; 1/2 cup green olives, pitted and sliced; 2 cups chicken broth; Salt and pepper to taste; Fresh cilantro, for garnish

Highlighted under: World Plates

Whenever I make Global Flavors Moroccan Chicken Tagine, I’m transported to the bustling markets of Marrakech. The blend of spices and the tender chicken create a symphony of flavors that I can't get enough of. I love how the sweet apricots and savory olives come together, making each bite a delightful experience. It's a dish that impresses my family and friends, yet it's surprisingly easy to prepare. I find that serving it with couscous elevates the entire meal, bringing warmth and comfort to any table.

Created by

Ottilie James

Last updated on 2026-01-26T05:05:34.591Z

Making Global Flavors Moroccan Chicken Tagine is always an adventure in my kitchen. I remember the first time I tried blending spices; the aroma was intoxicating and filled my home with warmth. Using fresh ingredients is key, and I suggest opting for high-quality saffron for the best taste.

Over time, I learned that allowing the chicken to marinate in spices before cooking makes a significant difference in flavor. I also like to add a handful of toasted almonds at the end for a delightful crunch and extra flavor. It truly transforms the dish!

Why You Will Love This Recipe
The aromatic spices create an unforgettable fragrance.
It’s a hearty, comforting dish perfect for gatherings.
The combination of sweet and savory ingredients satisfies every palate.

Understanding the Spices

The spices in Global Flavors Moroccan Chicken Tagine play a pivotal role in transforming this dish into a fragrant masterpiece. Ground cumin and coriander provide an earthy foundation, while cinnamon adds a warm sweetness that contrasts beautifully with the cayenne pepper's heat. Each spice contributes uniquely to the overall flavor profile, making it essential to measure accurately. Don't skip the marination step; allowing the chicken to sit with the spices enhances the depth of flavor significantly.

If you're looking to experiment, consider swapping some spices. For instance, if you can't find ground coriander, ground fennel can provide a similar earthy depth. I also enjoy adding a pinch of cardamom for an unexpected floral note that complements the apricots. Remember, adjusting spices can create an exciting variation, so feel free to find what works best for your palate.

Perfecting the Cooking Technique

Getting the browning of the chicken just right is crucial to achieving a rich flavor. When you sear the chicken, ensure that the oil is hot enough; it should shimmer, but not smoke. Sear the chicken for 4-5 minutes per side until a golden crust forms. This technique locks in moisture and adds complexity to the dish, as the bits sticking to the pot contribute to the sauce’s richness during simmering.

While simmering the tagine, keep an eye on the liquid level. Depending on your heat, you may need to add a splash more broth if it looks too thick too soon. The chicken should be submerged partially in the sauce to cook evenly while absorbing flavors from the apricots and olives. If using boneless chicken thighs, reduce the simmering time to about 30 minutes to prevent overcooking.

Ingredients

For the Tagine

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 cup dried apricots, chopped
1/2 cup green olives, pitted and sliced
2 cups chicken broth
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

Prepare the Marinade

In a large bowl, combine the spices with salt and pepper. Rub this mixture all over the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes or overnight for optimal flavor.

Sauté the Onions

In a large tagine or Dutch oven, heat the olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes.

Brown the Chicken

Increase the heat to medium-high and add the marinated chicken to the pot. Sear both sides until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.

Combine Ingredients

Lower the heat back to medium and add the garlic. Sauté for 1 minute before adding the chicken back into the pot along with the apricots, olives, and chicken broth.

Simmer the Tagine

Cover the tagine and let it simmer on low heat for about 45 minutes, or until the chicken is tender and fully cooked through. Taste and adjust seasoning if necessary.

Serve

Garnish with fresh cilantro and serve the tagine over a bed of fluffy couscous. Enjoy!

Pro Tips

For added depth of flavor, consider adding a spoonful of honey or a splash of lemon juice before serving. This balances the sweetness of the apricots perfectly.

Storage and Make-Ahead Tips

One of the great advantages of the Moroccan Chicken Tagine is its flavor. In fact, it tastes even better the next day! After it cools, store leftovers in an airtight container in the refrigerator for up to three days. To reheat, either warm gently on the stovetop over low heat or in the microwave, adding a tablespoon of water to help steam it back to moisture.

If you're planning to serve this dish for a gathering, consider making it a day ahead. The spices have time to meld, and the textures become harmonious, making your tagine an even more delightful dish. Just reheat it before serving and consider pairing it with fresh, warm couscous to absorb the extra sauce.

Serving Suggestions

Serve the Moroccan Chicken Tagine over a fluffy bed of couscous. This not only creates a beautiful presentation but also allows the couscous to soak up the savory sauce and sweetness from the apricots. I like to sprinkle a few toasted almonds on top for added crunch and a pop of flavor. You can also serve a refreshing salad on the side, made with cucumbers, tomatoes, and a zesty lemon dressing to balance the richness of the tagine.

If you're feeling adventurous, pair the dish with Moroccan flatbread like khobz for an authentic touch. This versatile bread is perfect for scooping up the tagine, allowing guests to enjoy every morsel. To complement the meal, consider serving mint tea, which offers a refreshing and sweet contrast to the savory flavors of the dish.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can, but thighs are recommended for more flavor and moisture.

→ How can I make this dish vegetarian?

Replace chicken with chickpeas or lentils and adjust the cooking times accordingly.

→ Can I prepare this ahead of time?

Absolutely! It tastes even better the next day after the flavors meld together.

→ What should I serve with this tagine?

Couscous or flatbread pairs wonderfully with this dish.