Chocolate Covered Strawberry Dessert Shooters

Name: Chocolate Covered Strawberry Dessert Shooters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup chocolate chips; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Chocolate syrup for drizzling

Highlighted under: Treats from the Oven

When I first made these Chocolate Covered Strawberry Dessert Shooters, I had no idea how much joy they would bring to my family. The combination of creamy chocolate mousse and fresh strawberries creates a delightful treat that is both elegant and easy to prepare. Each layer bursts with flavor and texture, making it a perfect addition to any gathering. I love presenting them in shot glasses for a fun and sophisticated dessert that’s sure to impress. You’ll love how simple yet glamorous they are!

Created by

Ottilie James

Last updated on 2026-02-16T01:57:35.982Z

As I crafted these dessert shooters, the knowledge that they would become a showstopper at dinner gave me a rush of excitement. I meticulously layered rich chocolate mousse, fresh strawberries, and a drizzle of chocolate for a visually striking effect. It's amazing how simple components can transform into a stunning creation with just a little bit of effort.

One tip I learned is to let the layers chill slightly between each addition. This not only enhances the textures but also makes it easier to serve. The moment you take that first spoonful, the creamy chocolate and refreshing strawberries will have everyone reaching for more!

Why You'll Love These Shooters
Luxurious chocolate flavor with vibrant strawberry freshness
Presentation that wows and tastes that delight
Perfect for parties or an indulgent night in

Perfecting the Chocolate Mousse

The key to a rich and creamy chocolate mousse lies in the quality of your chocolate chips. I recommend using semi-sweet or dark chocolate chips, as they provide a deeper flavor that balances harmoniously with the sweetness of the whipped cream. Ensure you melt the chocolate slowly—if you overheat, it can seize, becoming gritty and unmixable. Microwaving in 10-second intervals is effective; stir after each interval until completely smooth.

When whipping the cream, make sure to use a chilled bowl and beaters, which helps achieve the right volume and texture. Start whipping on medium speed, gradually increasing to high until you reach soft peaks—this ensures the mousse is airy and light without being overly whipped, which could lead to curdling. It’s critical to fold the chocolate into the whipped cream gently; doing this too vigorously can deflate the mixture, leading to a denser mousse.

Layering Techniques for Visual Appeal

When layering your mousse and strawberries, aim for a balance in the proportions. Using about two tablespoons of mousse per glass works nicely, making a solid base without overpowering the strawberries. I like to pile the strawberries slightly higher than the mousse for added visual height, which creates an appealing contrast when viewed from the side of the glass. This presentation trick engages the eyes and enhances the overall dining experience.

Consider varying the size of your shot glasses; smaller ones create a more petite dessert, while larger ones can be ideal for a hearty serving. If you're hosting a themed party, you could use colored or patterned shot glasses to match your decor, enhancing each diner's experience. Always remember to level the layers for a polished finish; a small offset spatula works wonders for this.

Ingredients

Gather these ingredients to create your delightful dessert shooters:

For the chocolate mousse:

1 cup heavy cream
1/2 cup chocolate chips
1/4 cup sugar
1 teaspoon vanilla extract

For the assembly:

1 cup fresh strawberries, sliced
Chocolate syrup for drizzling

Now that you have everything you need, let's move forward to the steps!

Instructions

Follow these simple steps to create your dessert shooters:

Prepare the chocolate mousse

In a microwave-safe bowl, heat the chocolate chips until melted, about 30 seconds, stirring until smooth. In a separate bowl, whip the heavy cream with sugar and vanilla until soft peaks form. Gently fold in the melted chocolate until fully incorporated.

Layer the ingredients

In shot glasses, add a layer of chocolate mousse, followed by a layer of sliced strawberries. Repeat until the glasses are filled, finishing with chocolate mousse on top.

Chill and serve

Drizzle chocolate syrup over the top and refrigerate for at least 15 minutes before serving. Enjoy!

Your delicious dessert shooters are ready to impress!

Pro Tips

For an extra touch, consider adding a sprinkle of graham cracker crumbs between the layers for added texture.

Make-Ahead Tips

These dessert shooters can be made a few hours in advance, which is perfect for busy holiday gatherings or last-minute parties. Prepare the chocolate mousse and layer it with strawberries, then cover with plastic wrap and refrigerate. This allows the flavors to meld beautifully and ensures that the mousse is chilled and set just right when it’s time to serve.

If you're planning to serve these the next day, I suggest keeping the chocolate syrup separate until just before serving. This prevents the mousse from absorbing moisture and maintains its creamy texture. While the shooters can last up to two days in the refrigerator, they are best enjoyed fresh to keep the strawberries vibrant and appetizing.

Variations to Explore

If you're feeling adventurous, you can substitute various fruits for the strawberries. Raspberries, for instance, add a tart flavor that contrasts wonderfully with the rich chocolate. You can even incorporate a layer of crushed nuts or cookie crumbs for added texture. This variation not only elevates the taste but also adds a crunchy surprise that many will love.

For a twist on the original mousse, try infusing the cream with flavors like espresso or almond extract before incorporating it into the melted chocolate. This subtle change can lead to an exciting depth of flavor that makes each bite more complex and satisfying. Don’t be afraid to get creative; even adding a touch of sea salt can enhance the chocolate flavor and provide a delightful finishing touch.

Questions About Recipes

→ Can I make these dessert shooters in advance?

Yes, you can prepare the mousse and layer them a few hours before serving. Just keep them refrigerated.

→ What other fruits can I use?

You can substitute strawberries with raspberries or blueberries to create a mixed berry shooter!

→ Is there a dairy-free alternative?

You can use coconut cream and dark dairy-free chocolate for a delicious dairy-free version.

→ How do I store leftovers?

Store any leftovers covered in the refrigerator for up to 2 days.