Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 12 large eggs; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 cup shredded cheddar cheese; 1 cup diced bell peppers; 1 cup chopped spinach; 1 cup diced cooked ham or sausage; 1/2 cup chopped green onions

Highlighted under: Home-Cooked Favorites

I love serving this Breakfast Egg Bake when we have friends over, as it’s perfect for feeding a large group without spending all morning in the kitchen. With layers of fluffy eggs, vibrant veggies, and savory cheese, this dish brings everyone together at the breakfast table. It’s easy to prepare and can even be customized with your favorite ingredients. I always make it in advance, so I can enjoy precious time with my guests instead of flipping individual omelets. Trust me, everyone will leave satisfied!

Created by

Ottilie James

Last updated on 2026-02-01T22:37:36.182Z

When I first made this Breakfast Egg Bake, I was looking for a fuss-free way to feed a crowd without the usual breakfast hustle. It turned out to be a game-changer; our friends raved about its deliciousness and asked for the recipe. I love how the flavors meld beautifully, especially if you let it sit for a few minutes after baking. That slight resting time enhances the taste and makes it easier to slice!

What makes this bake even more appealing is its versatility. One time, I added spinach and feta for a Mediterranean twist; another time, I loaded it with crispy bacon and cheddar. Each variation has its own charm, and it's really fun to experiment with different combinations to find your family’s favorite!

Why You'll Love This Recipe
Easy to prepare and perfect for large gatherings
Versatile with endless ingredient options
Flavorful combination of eggs, veggies, and cheese
Can be made ahead of time for stress-free mornings

The Perfect Base for Customization

The egg base for this Breakfast Egg Bake is incredibly versatile, allowing you to tailor it to your taste. The combination of eggs and milk creates a rich, fluffy texture that melds beautifully with the added ingredients. For a unique twist, consider swapping out the cheddar cheese for feta or gouda. If you're aiming for a different flavor profile, incorporate spices such as paprika or oregano to enhance the overall taste. Each variation offers a new culinary journey, ensuring that this dish never grows stale.

Incorporating vegetables not only adds flavor but also boosts the nutritional content of the dish. Bell peppers provide a crisp texture and sweetness, while spinach contributes a healthy dose of iron. If you're short on fresh vegetables, frozen options also work well—just be sure to thaw and drain them thoroughly to avoid excess moisture. Layering the veggies evenly throughout the egg mixture ensures that every bite is balanced, giving guests a taste of vibrant breakfast goodness.

Make-Ahead Magic

One of the best features of this Breakfast Egg Bake is its make-ahead capability. You can prepare the dish a day in advance and store it covered in the refrigerator. This not only deepens the flavors but also makes morning serving a breeze. Simply bake it in the oven once your guests arrive or right before breakfast, adjusting the baking time slightly if you’re starting from cold. Typically, you’ll find that an extra 5-10 minutes in the oven may be necessary when baking from the fridge.

If you have leftovers, don’t worry! They can easily be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for a quick breakfast on the go, or pop them back in a warm oven until heated through. Freezing is also an option: slice the cooled egg bake and place it in a freezer-safe container. When you're ready for another breakfast feast, just thaw overnight in the fridge and reheat!

Ingredients

Gather these ingredients to create a delicious Breakfast Egg Bake!

Eggs and Base Ingredients

12 large eggs
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 cup shredded cheddar cheese

Vegetable and Meat Options

1 cup diced bell peppers
1 cup chopped spinach
1 cup diced cooked ham or sausage
1/2 cup chopped green onions

Feel free to mix and match your favorite ingredients!

Instructions

Follow these simple steps to whip up your Breakfast Egg Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Whisk the Eggs

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Add Ingredients

Stir in the cheese, vegetables, and any meat you’re using. Mix well.

Pour and Bake

Pour the egg mixture into the prepared baking dish. Bake in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden.

Cool and Serve

Let the egg bake cool for a few minutes before slicing. Serve warm with your favorite breakfast sides!

Enjoy your delicious Breakfast Egg Bake!

Pro Tips

Feel free to prepare the egg mixture the night before and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish in the morning!

Troubleshooting Common Issues

One common mistake is undercooking the egg bake, which can leave the centers too soft. To avoid this, it's essential to check for doneness by inserting a knife or toothpick into the center—if it comes out clean, the dish is ready. If the top appears golden but the inside remains runny, cover it loosely with foil and return it to the oven for an additional 5-10 minutes.

Alternatively, if you notice that your egg bake has puffed up too much during baking, it could be an indication of overbeating the eggs. Aim to whisk just until combined to retain a nice, fluffy texture without excessive air. If you want to add more ingredients, keep in mind that doing so may necessitate a longer baking time. Start checking for doneness a few minutes earlier if you’re aware of added moisture from ingredients like zucchini or fresh tomatoes.

Serving Suggestions

To elevate your Breakfast Egg Bake experience, consider pairing it with a fresh salad or fruit salad to balance the hearty flavors of the dish. A side of sweet, maple-glazed bacon or turkey sausage can also complement the flavors well. For an extra indulgent touch, serve with a dollop of homemade salsa or avocado slices, turning this already delicious dish into a vibrant meal.

For a festive brunch setting, you might add a spread of artisan breads or pastries. Guests can create their own breakfast sandwiches using the egg bake on toasted bagels or English muffins. This not only expands the menu but also invites guests to personalize their plates, enhancing the overall brunch experience while keeping it relaxed and enjoyable.

Questions About Recipes

→ Can I make this recipe vegetarian?

Absolutely! Just omit the meat and add more vegetables like mushrooms or zucchini.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave.

→ Can I freeze the egg bake?

Yes! To freeze, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It should last for about 2 months.

→ What can I serve with this dish?

Serve with fresh fruit, avocado slices, or toast for a complete breakfast.